March 03, 2021
Dr Pepper Pulled Pork
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1 Pork Butt/Pork Shoulder Roast (4 lbs) 2 tsp Salt 2 tsp Pepper 2 tsp Garlic Powder 1 Onion, sliced (optional) 1 can Dr Pepper 3/4 c BBQ Sauce, or to taste |
Place onion in bottom of slow cooker. Rub outside of roast with salt, pepper, and garlic powder. Add can of Dr Pepper and mix in BBQ sauce in a bowl. Add to pork. Cook on low for 8 hours. Shred with 2 forks and serve on buns or tortillas. |
